A London
widely patronized restaurant, Covent Garden is reported to be selling
ice cream made from fresh breast milk. The ice cream so called Baby Gaga is
sold €14 per scoop with a cocktail glass. The donor, Victoria Hiley who is
35 years old donated 30 fluid ounce of her breast milk for the manufacture of
Baby Gaga which can serve fifty people at a stand. The company made it known
that they are looking for more donors at a price of 15 euro for every ten ounce
supplied using breast pump machine. The recipe of the ice cream blends with
Madagascan vanilla nuts and lemon zest which is then churned into the sweetened
Baby Gaga Ice-cream. The ice-cream is then served with liquid Nitrogen through
a syringe. The Ice-cream can also go with whisky or other cocktail on request.
Victoria, the mother of one said “When I first saw the advert on forum offering
to pay women for the donation of their breast milk, I couldn’t help laughing
and people made pessimistic comments about the geniuness of the advert".
As at the time of
reporting, 13 more women have volunteered to be supplying their breast milk too
for the continuous production of the Ice-cream.